View source for Evaluating the Digital Tools for Promoting Sustainable Food Consumption

{{StudentProjectTemplate
|Summary=To identify the key features and functionalities of sustainable food apps in Sweden
|Keywords=Digital Tools, Food Applications, Sustainable food consumption, Sweden
|TimeFrame=Fall 2024
|References=McClements, D. J., Barrangou, R., Hill, C., Kokini, J. L., Lila, M. A., Meyer, A. S., & Yu, L. (2021). Building a resilient, sustainable, and healthier food supply through innovation and technology. Annual review of food science and technology, 12(1), 1-28.
Samoggia, A., Monticone, F., & Bertazzoli, A. (2021). Innovative digital technologies for purchasing and consumption in urban and regional agro-food systems: A systematic review. Foods, 10(2), 208.
|Supervisor=Azadeh Sarkheyli
|Level=Master
|Status=Draft
}}