Evaluating the Digital Tools for Promoting Sustainable Food Consumption
From ISLAB/CAISR
| Title | Evaluating the Digital Tools for Promoting Sustainable Food Consumption |
|---|---|
| Summary | To identify the key features and functionalities of sustainable food apps in Sweden |
| Keywords | Digital Tools, Food Applications, Sustainable food consumption, Sweden |
| TimeFrame | Fall 2024 |
| References | McClements, D. J., Barrangou, R., Hill, C., Kokini, J. L., Lila, M. A., Meyer, A. S., & Yu, L. (2021). Building a resilient, sustainable, and healthier food supply through innovation and technology. Annual review of food science and technology, 12(1), 1-28.
Samoggia, A., Monticone, F., & Bertazzoli, A. (2021). Innovative digital technologies for purchasing and consumption in urban and regional agro-food systems: A systematic review. Foods, 10(2), 208. |
| Prerequisites | |
| Author | |
| Supervisor | Azadeh Sarkheyli |
| Level | Master |
| Status | Draft |
