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| Evaluating the Digital Tools for Promoting Sustainable Food Consumption |
| Keywords | Digital Tools, Food Applications, Sustainable food consumption, Sweden + |
|---|---|
| Level | Master + |
| OneLineSummary | To identify the key features and functionalities of sustainable food apps in Sweden + |
| References | McClements, D. J., Barrangou, R., Hill, C. … McClements, D. J., Barrangou, R., Hill, C., Kokini, J. L., Lila, M. A., Meyer, A. S., & Yu, L. (2021). Building a resilient, sustainable, and healthier food supply through innovation and technology. Annual review of food science and technology, 12(1), 1-28. Samoggia, A., Monticone, F., & Bertazzoli, A. (2021). Innovative digital technologies for purchasing and consumption in urban and regional agro-food systems: A systematic review. Foods, 10(2), 208.s: A systematic review. Foods, 10(2), 208. |
| StudentProjectStatus | Open + |
| Supervisors | Azadeh Sarkheyli + |
| TimeFrame | Fall 2024 + |
| Title | Evaluating the Digital Tools for Promoting Sustainable Food Consumption + |
| Categories | StudentProject + |
| Modification dateThis property is a special property in this wiki. | 4 October 2024 10:19:57 + |
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